| 1. | Which operate from direct inspection of the source xml , and
，它们从直接检查源xml代码开始操作，然后是 |
| 2. | Whether for direct inspection against cad data , styling , reverse engineering , computational fluid dynamics , milling or visualisation we have the technology and the system to meet your requirements
无论是直接针对检查cad数据,造型,逆向工程,计算流体力学,铣削或22 -我们的技术和系统,以满足你的要求 |
| 3. | By direct inspection of our own experience we can see that sorrow , tension , fear and grief always arise from our greed , aversion and ignorance , and thus can be eliminated with the removal of those defilements
直接审视个人经验，我们可以看出，伤感、紧张、恐惧与悲忧，总是来源于我们的贪、 ? 、痴，因此是可以随著杂染的灭除而消解的。 |
| 4. | Since 10 february 2003 , the department has adopted the new risk - based inspection system . the system aims to direct inspection resources towards those food premises with higher risks and with lower hygiene standards
二零零三年二月十日，本署采用“以风险评估为本”的巡查制度，目的是集中资源，更频密巡查风险较高?生水平较低的食物业处所。 |
| 5. | Since 10 february 2003 , the department has adopted the new risk - based inspection system . the system aims to direct inspection resources towards those food premises with higher risks and with lower hygiene standards
二零零三年二月十日，本署采用“以风险评估为本”的巡查制度，目的是集中资源，更频密巡查风险较高、 ?生水平较低的食物业处所。 |
| 6. | Under the current selective inspection system , licensed food premises are inspected at different frequencies according to their past hygiene record . the system aims to direct inspection resources towards those premises with lower hygiene standards
根据现行的选择视察制度，本署按持牌食物业处所过去的?生情况纪录，订定不同的巡查次数，以便更频密巡查?生水平较低的处所。 |
| 7. | Under the current selective inspection system , licensed food premises are inspected at different frequencies according to their past hygiene record . the system aims to direct inspection resources towards those premises with lower hygiene standards
根据现行的选择视察制度，本署按持牌食物业处所过去的?生情况纪录，订定不同的巡查次数，以便更频密巡查?生水平较低的处所。 |
| 8. | Since 10 february 2003 , the department has adopted the new risk - based inspection system rbis . this is a variable frequency inspection system which aims to direct inspection resources towards those licensed food premises with higher risks and with lower hygiene standards
自二零零三年二月十日起，本署采用“以风险评估为本”的巡查制度巡查次数会有不同，目的是集中资源，更频密巡查风险较高?生水平较低的持牌食物业处所。 |
| 9. | Since 10 february 2003 , the department has adopted the new risk - based inspection system rbis . this is a variable frequency inspection system , which aims to direct inspection resources towards those licensed food premises with higher risks and with lower hygiene standards
自二零零三年二月十日起，本署采用“以风险评估为本”的巡查制度不同的食物业处所的巡查次数会有不同，目的是集中资源，更频密巡查风险较高?生水平较低的持牌食物业处所。 |
| 10. | By late 2002 , licensed food premises had been classified into three risk types - type i , ii and iii ( representing low , medium and high risk ) for inspection at different frequencies . this risk - based inspection system aims to direct inspection resources towards those food premises with higher risks and with lower hygiene standards . moreover , inspections will be refocused to incorporate more food safety checks and health education on site , in addition to general sanitation checks
到了二零零二年年底，本署把持牌食物业处所按风险高低分为三类?第i 、第ii及第iii类(分别代表低风险、中度风险及高风险) ，并根据风险类别而订定不同的巡查次数，以便集中资源，更频密巡查风险较高、 ?生水平较低的食物业处所。 |
